A berry you sure won't find at any supermarket!
Fast-growing, compact plants, usually growing up to 3 feet tall with huge yields of dark purple-black berries all summer long. Each plant can grow 10 – 15 pounds of berries and when established is drought-tolerant and almost pest free.
Fruits must be pre-cooked but make amazing pies, preserves, jams, jellies, compotes, and topping for ice cream. Once cooked the flavors are like the best from blueberries and grapes in a single bite.
Berries freeze well for later use. Garden huckleberries have been used for several generations for their tartness and flavor-enhancing qualities in baking and desserts.
